Ingredients
Just Egg*
Red Potatoes
Tomatoes
Avocado
Red Onions
Green onions
Salt / Pepp
1/2 Tbsp Seasoning salt
1/2 Tbsp Garlic powder
1/2 Tbsp Chili powder
Olive Oil
To start, add a little olive oil to your pan and turn it on medium heat. While that’s heating up you can wash and dice your potatoes. Add your cut potatoes to the pan along with the seasoning salt, garlic powder, and onion powder. You’ll want your potatoes to get crispy so might take around 20 minutes or so to get them done just right. While the potatoes are cooking you can go ahead and slice your tomatoes, avocados, and green onions.
When your potatoes are done, add them to your bowl. Next, start cooking the Just Egg. Add some oil to your pan and use about half the container (or more depending on how many you are cooking for). Top with a little salt and pepper and scramble up just like real eggs.
When you eggs are done add them to the bowl on top of the potatoes. Top with your avocado, tomatoes, and green onions. Sprinkle a little salt and pepper over the avocado and tomatoes and Voilà! A delicious vegan breakfast bowl!
*Just Egg can be found at Whole Food, Publix and Wal-mart.
