Ingredients
1 head of Cauliflower
1 bunch of Cilantro
2 Avocados
2 Limes
1 Jalapeño
Flour Tortillas
1 Tomato
1 Tbsp Chili Powder
1 Tbsp Garlic Powder
1 Tbsp Onions Powder
1/2 Tbsp Cumin
1/2 Tbsp Paprika
3 Tbsps Olive Oil
1/2 cup Veganaise
1 Tbsp Siracha (or more)
Salt and Pepp
Prep your oven to 425º.
Start off by getting your cauliflower cut into bite-size pieces and adding to a large mixing bowl. Once in the bowl add in your olive oil, chili powder, garlic powder, onion powder, cumin, and paprika. Toss until coated then place in the oven for 15 minutes.
While the cauliflower cooks you can make your avocado sauce. Using a food processor add in 2 avocados, 1 hand full of cilantro, juice from 1/2 a lime, garlic powder, onion powder, cumin, and salt and pepper (all to taste). Combine all ingredients in the processor until smooth and set aside.
Now as the cauliflower is finishing up you can slice your tomatoes and jalapeños as well as make your sriracha mayo. For the sriracha mayo mix together 1/2 cup veganaise and 1 Tbsp sriracha.
Now time to plate! Spread the avocado sauce on the flower tortilla, add the cauliflower and drizzle the sriracha mayo on top. Now add your jalapeños and tomatoes and garnish with a lime.
Enjoy!
