Ingredients
1 can Crescent Rolls
7 Eggs
Spinach
Mushrooms
Red Onions
Tomatoes
Gouda Cheese
Salt / Pepp
Heat oven to 375º.
Oil the bottom of a 9x12 baking dish. Layout the crescent rolls along the bottom (doesn’t have to be perfect). Now crack in 7 eggs. Sprinkle salt and pepper over the eggs. Add in chopped fresh spinach, mushrooms, red onion, tomatoes, and top with gouda cheese.
Bake for 17 minutes or until the eggs don’t jiggle.
Enjoy!
