Easy Bruschetta

Ingredients

• Bread Loaf (Baquette, sourdough, whole wheat, etc…)

• Vegan Cream Cheese (I prefer Tofutti)

• Cherry Tomatoes

• 1 Tbsp Olive Oil

• 1 Tbsp Balsamic Vin

• Salt and Pepp

• Fresh Basil

• 1/2 Tbsp Garlic Powder

• 1/2 Tbsp Onion Powder

• 1/4 Tbsp Oregano

• Parchment Paper

Prep or oven to 350º

While the oven is heating up chop your cherry tomatoes and add them to a large mixing bowl. Next, add in your olive oil, Balsamic Vin, Garlic Powder, Onion Powder, Oregano, and Salt and Pepper to taste. Combine together in the bowl. Now, slice your bread and place them on a parchment paper-lined baking sheet. Top your bread with your cream cheese and add a couple of spoonfuls of your tomatoes on top of the cream cheese.

Now pop those babies in the oven for 10 - 15 minutes or until your bread gets toasty. Once they are done baking, plate and garnish with fresh basil. Can also drizzle with a little extra Balsamic Vin.

Enjoy!

Chanterelle Wings

Ingredients

• Chanterelle Mushrooms

• BBQ Sauce

• 3 Tbsps Olive Oil

• Salt / Pepp

• 1 Tbsp Onion Powder

• 1 Tbsp Garlic Powder

• 1 Tbsp Chili Powder

• 1/2 Tbsp Paprika

Chop up your mushrooms to be about wing size and place them in a large mixing bowl. Add in the olive oil, onion powder, garlic powder, chili powder, and paprika then toss! If you have an air fryer, fry them like regular wings. If not, you can pop them in the oven at 425º for about 15 minutes. Keep an eye on them though, they might need to go a little longer to get crispy. Once they are fried up, put them back into the mixing bowl and toss with some BBQ sauce. Plate your wings and garnish with a little green onion. These are delicious with some vegan ranch!